Gastronomia

 

Los platos típicos de Chiapas son:                                                                                                                                                     

*Chipilín con bolita                                                   *Tamales de chipilín                                                 *Tamal de jacuané                                                  *Mole de cerdo                                                        *Frijoles negros con carne salada de res                      *El chispola.

 

 

 

*Shote con momo                                                                                                                                             *Frijol escumite con chilpiín                                                                                                                              *Frijoles negros con carne salada de res                                                                                                            *Caldo de shuti                                                                                                                                              *Estofado de pollo                                                                                                                                              *El pato en chilmol                                                                                                                                          

 

*Salpicón de venado                                                  *El pescado sudado                                                  *Los tamales de chipilín                                              *El casquito                                                             *La tortuga con pollo                                               *Tortuga en mole